![GVC_FarmDinners[BTN]logo-01.png](https://static1.squarespace.com/static/55833530e4b041dbbd29494f/t/58e67e0f1b631b022cd609fe/1464113521794/GVC_FarmDinners%5BBTN%5Dlogo-01.png)
dine at the farmer's table
Farmer and Chef Rebecca King will be preparing family-style meals highlighting Garden Variety Cheese and Monkey Flower Ranch Meats with local & organic ingredients.
Farm Dinner Dates
June 27, 2026
August 15, 2026
September 26, 2026
Wine and Beer will be available for sale by the glass or BYOB w/$10 corkage fee