Half Pig

IMG_20140417_144625_671.jpg
IMG_20140417_144625_671.jpg

Half Pig

250.00

Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be available starting in late spring/early summer, and processed to customer’s specifications.

Half Pig: $5/lbs carcass weight (app. 90-100 lbs.) plus butcher’s fee ($1.10/lbs*)

[$250 deposit to order]

*ham, bacon, sausage, etc. are an extra charge.

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