Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be available starting in late spring/early summer, and processed to customer’s specifications.
Whole Pig: $5/lbs carcass weight (app. 175-200 lbs.) plus butcher’s fee ($1.10/lbs*) [$500 deposit to order]
*ham, bacon, sausage, etc. are an extra charge.