Whole Pig

IMG_20140417_144640_285.jpg
IMG_20140417_144640_285.jpg

Whole Pig

500.00

Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be available starting in late spring/early summer, and processed to customer’s specifications.

Whole Pig: $5/lbs carcass weight (app. 175-200 lbs.) plus butcher’s fee ($1.10/lbs*) [$500 deposit to order]

*ham, bacon, sausage, etc. are an extra charge.

 

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