Monkeyflower Ranch Natural Meats

 

 
 

Lamb

 
Half Lamb

Lamb from Monkeyflower Ranch is naturally raised. No antibiotics, hormones or chemical wormers are used; garlic juice and rotational grazing are utilized for parasite control. The lambs are fed on fresh pasture, non-GMO alfalfa hay and spent organic grain from Santa Cruz Mountain Brewing. Our lamb is incredibly mild and tender, with none of the gamey "lamby" flavor. The lamb will be available in June-July, and processed to customer’s specifications.

Half Lamb: $8/lbs carcass weight (app. 17-22 lbs.) plus butcher’s fee ($43-$50)  [$100 deposit to order]

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Whole Lamb

Lamb from Monkeyflower Ranch is naturally raised. No antibiotics, hormones or chemical wormers are used; garlic juice and rotational grazing are utilized for parasite control. The lambs are fed on fresh pasture, non-GMO alfalfa hay and spent organic grain from Santa Cruz Mountain Brewing. Our lamb is incredibly mild and tender, with none of the gamey "lamby" flavor. The lamb will be available in June-July, and processed to customer’s specifications.

Whole Lamb: $8/lbs carcass weight (app. 35-45 lbs.) plus butcher’s fee ($85-$100) [$200 deposit to order]

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Monkeyflower Ranch spotty

Pork

All-natural pork from animals raised free-range on Monkeyflower Ranch. No antibiotics, hormones or steroids—just fresh-air, sunshine, and lots of good fresh feed. Our Gloucester Old Spot-Tamworth cross pigs are fed whey and cheese waste from our dairy, as well as organic brewers grain, hay, and fresh fruits and vegetables from local farms.

 

We have our pork available by the cut at a
number of our farmers market stalls!

Whole Pig

Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be available starting in late spring/early summer, and processed to customer’s specifications.

Whole Pig: $5/lbs carcass weight (app. 175-200 lbs.) plus butcher’s fee ($1.10/lbs*) [$500 deposit to order]

*ham, bacon, sausage, etc. are an extra charge.

 

Quantity:
Add To Cart
Half Pig

Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be available starting in late spring/early summer, and processed to customer’s specifications.

Half Pig: $5/lbs carcass weight (app. 90-100 lbs.) plus butcher’s fee ($1.10/lbs*)

[$250 deposit to order]

*ham, bacon, sausage, etc. are an extra charge.

Quantity:
Add To Cart