Garden Variety Cheese is a
small farmstead cheese business based
in Northern Monterey County on 40 acre
We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich sweet milk that makes fabulous cheese and yogurt. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the 100 milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay and organic brewer’s grain from Santa Cruz Mountain Brewing and organic corn from Modesto Milling. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers--eachindividual only gives milk for about six months per year. This season, we have staggered our breeding and hope to have fresh milk for yogurt for most of the year.