Enjoy a pleasant evening on the farm at Monkeyflower Ranch. We invite you and your friends to come out for a tour of our sheep dairy farm and cheesemaking facility and then to enjoy a farm dinner on our garden patio. Farmer, cheesemaker and chef Rebecca King will be preparing a 4 course meal served family style. The dinner will feature our Garden Variety Cheese sheep cheeses and products; pork, lamb and eggs from our farm; and organic produce from nearby farms. Wine and Beer will be available for sale by the glass or BYOB ($10 corkage fee).

Get Tickets HERE