Our heritage breed pigs were raised all naturally with organic grain and fresh fruit and vegetables plus whey from our dairy. No antibiotics, chemicals, or hormones, just fresh-air and sunshine. Pork will be processed to customer’s specifications at Corralitos Meat Market.

Half Pig: $7/lbs carcass weight (app. 90-100 lbs.) plus butcher’s fee ($1.60/lbs*)

[$250 deposit to order]

*ham, bacon, sausage, etc. are an extra charge.