SEPTEMBER 28TH MENU

FIRST COURSE

Garden Variety Cheese Platter

Fromage Fort, dates, mint and pistachios

Cider Tomme, quince paste

Petunia, apricot pepper jam, fig walnut jam

Moonflower, honeycomb and almonds

SECOND COURSE

Melon Salad

Pinnacle Farm melons, Cosmos, bacon, wild rocket, preserved lemon, sprouts

THIRD COURSE

Rack of Lamb

Kabocha squash puree, radicchio, pomegranate-balsamic reduction

FOURTH COURSE

Quince Tart Tatin

Sheep Yogurt, saba

DRINKS

Santa Cruz Mountain Vineyard Wines

2022 Chenin Blanc Handley Vineyard - Santa Cruz County.

glass $7, bottle $30

2021 Grenache Rosé Hook Vineyard - Santa Lucia Highlands

glass $7, bottle $30

2019 Mélange Rouge Monterey County

glass $7, bottle $30

Corkage fee $10

Fruition Brewing Beer

Citrosa Hazy IPA

Slip Pilsner

12 oz. $6

Santa Cruz Cider Company

Don’t Make Me Blush Pomegranate-Apple Cider

Apple City Cider Lot 23 Hard Apple Cider

12 oz. $6

Non-alcoholic

Herbal Tea: Lemon-Verbena, Mint, Honey, Lemon Juice