Our delicious yogurt is made from pasteurized whole sheep milk. Because sheep milk has almost twice the solids of cow milk, the yogurt is naturally thick and custard-like. It is also very high in protein and Calcium. We make our yogurt in the European style with a pronounced tartness to complement the rich flavor. It goes well with honey and fruit but can also be used in savory sauces and as a substitute for sour cream. Our yogurt is packaged in re-usable glass jars that can be returned for a deposit to anywhere it is sold. It won First Place for sheep yogurt at the American Cheese Society in 2014 and Third Place in 2019.