Sheep Milk Yogurt

 

 
 

Our delicious yogurt is made from pasteurized whole sheep milk. Because sheep milk has almost twice the solids of cow milk, the yogurt is naturally thick and custard-like. It is also very high in protein and Calcium. We make our yogurt in the European style with a pronounced tartness to complement the rich flavor. It goes well with honey and fruit but can also be used in savory sauces and as a substitute for sour cream. Our yogurt is packaged in re-usable glass jars that can be returned for a deposit to anywhere it is sold. It won First Place for sheep yogurt at the American Cheese Society in 2014.